Ingenuity: DIY Glaciers


Ingenuity is at the heart of improvement; this story about a man in northern India who has for several years developed a process to create artificial glaciers to offset the disappearance of naturally-occurring ones as well as the drop in water for irrigation that used to come from the spring thaw of these glaciers. The Telegraph wrote:

Chewang Norphel, 76, has “built” 12 new glaciers already and is racing to create five more before he dies. By then he hopes he will have trained enough new “icemen” to continue his work and save the world’s “third icecap” from being transformed into rivers. So far, Mr Norphel’s glaciers have been able to each store up to one million cubic feet of ice, which in turn can irrigate 200 hectares of farm land. For farmers, that can make the difference between crop failure and a bumper crop of more than 1,000 tons of wheat.

The “iceman” says he has seen the effects of global warming on farmland as snows have become thinner on the ground and ice rivers have melted away never to return.
His own work has now been recognized by the Indian government, which has given him £16,000 to build five new glaciers. But time is his enemy, he told The Hindustan Times. “I’m planning to train villagers with instruction CDs that I have made, so that I can pass on the knowledge before I die,” he said.

The Economist, in its coverage wrote:

As the climate warms, glaciers shrink. That is a problem for those who rely on meltwater from them to irrigate their crops: farmers living in the valleys above Leh, in Jammu and Kashmir, for example. Most of the lower-lying glaciers in the area they inhabit have disappeared, and those at higher altitudes have retreated by as much 10km (6 miles). The meltwater that farmers need to irrigate their newly sown crops used to arrive in March or April. Now it does not come until June—too late to be of much use in a place with such a short growing season.

Chewang Norphel, a retired civil engineer who lives in the area, thinks he has the answer: if the natural glaciers have gone, why not build artificial ones? That is what, for the past decade or so, he has been doing. Moreover, he has built the new glaciers in places where they will thaw at exactly the right time, and debouch their contents directly onto farmers’ fields.

Based on a Newton-and-the-apple-like moment, when he noticed that a stream in his garden had frozen under the shade of a poplar grove, though elsewhere it flowed freely, he realised that the way to build a glacier is to slow water’s flow and shield it from the sun. And that is what he and his team of engineers are now doing. They have diverted several streams in the worst-affected areas into canals that take long, meandering routes through shady, gently sloping topography. They have also built stone weirs across these canals at regular intervals, to slow the current down still further and encourage water to spill over the canal banks. As the spring thaw sets in and the canals fill up, this overspill freezes into a layer of ice. And as the process repeats itself over the ensuing months, these ice sheets stack up and get thicker.

So far, Mr Norphel and his team have built a dozen artificial glaciers in this way. The largest of them is a kilometre and a half long and two metres thick. Meltwater from these glaciers helps sustain the livelihood of thousands of farmers. Indeed, because the new glaciers are located where they will be most useful, rather than where the whims of geomorphology dictate, some farms are better-off now than they used to be in the days before the natural glaciers vanished. Land that previously yielded but one crop a year yields two. And water-loving cash crops like willow (whose twigs and branches are used in the area as building material) can be grown.


One Comment on “Ingenuity: DIY Glaciers”

  1. Peter T. To says:

    That’s good engineering, simple and practical!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.